How I Help
No big retainer for the sake of it. The right few things, done well, with the creative and the systems already in hand.
Strategy & Positioning
Working out what actually moves your numbers before spending a penny on ads.
Paid Ads
Google and Meta campaigns built and managed so the spend earns its place, not just spends.
Social & Content
A steady, on-brand content pipeline, with the photography to feed it.
Local SEO & Google
Google Business Profile, local search and reviews, so you show up when people search nearby.
The Hospitality Health Check
I come to your venue, sit in it like a guest, and look at everything that quietly decides whether people come back, not just the marketing, but the lighting, the menu, the systems and the feel. You get a clear, honest report with the fixes that will move your covers most, ranked by impact.
Digital marketing
Website, social, local search and reviews, audited end to end.
Customer psychology
How guests decide, and the small nudges that lift spend and loyalty.
Ambience
The felt experience, lighting, music, temperature and scent.
Menu engineering
Layout, pricing and placement that steer what people order.
Location & community
Footfall, local fit and the partnerships worth building.
Delivery platforms
Commission, packaging and whether the third-party apps are worth it.
POS & reservations
Systems, no-shows and the data you should be acting on.
Branding & identity
Consistency across every touchpoint, from the sign to the receipt.
The Infrastructure Behind It
Marketing only pays off when the plumbing works. These are the jobs I take off owners' plates every week.
“The booking system and the till have never met.”
I wire them together so covers, sales and stock agree without a spreadsheet.
“We re-type the menu in four places every time it changes.”
One source of truth that updates the website, the print file and the QR menu together.
“Print quotes keep coming back silly money.”
I know which printer to ring, prep the artwork properly and manage the run.
“Sunday night is copy-and-paste night.”
The weekly report builds itself and lands in your inbox before service.
Studio partnership
For businesses that want the whole stack held month to month: marketing, design, photography and the infrastructure behind it, on one simple retainer instead of a pile of separate invoices.
Quick Answers
A hands-on diagnostic for restaurants, bars and cafes, from £295. I visit your venue like a guest and review the eight things that quietly decide whether people come back: digital marketing, customer psychology, ambience, menu engineering, location and community, delivery platforms, POS and reservations, and branding. You get a written report with fixes ranked by impact.
One retainer, from £950 a month, covering marketing, design, photography and the infrastructure behind them. It suits businesses that want one person holding the whole stack month to month instead of juggling separate suppliers and invoices.
No. One-off projects are welcome, a menu, a campaign, a Health Check, a website. The retainer exists for businesses that want ongoing help, not as a gate to working together.
Let's grow the place.
Quiet midweeks, a launch that needs noise, ad spend that is not landing? Say where you are stuck and I will tell you, straight, whether I can help.